Hoi An, once known as Faifo, was a major international port in the 16th and 17th centuries, and the foreign influences are discernible to this day.

 Cu Lao Cham is a large island consists of several small islands distance 25 nautical miles off the coast from Hoi An.

  My Son is the major site in Vietnam from the ancient Champa Kingdom which flourished between the 2nd and 15th centuries. Descendants of the Champa civilisation still live along the coast of Vietnam though they are now fully integrated in Vietnamese society.

Hoi An, once known as Faifo, was a major international port in the 16th and 17th centuries, and the foreign influences are discernible to this day. While the serious shipping business has long since moved to Danang, the heart of the city is still the

Tra Que is a charming little village on the edge of Hoi An, the village is named after the sweet scented vegetables that spice up the everyday meals of the Pho Hoi people. Here a new spirit for traditional Hoi An dishes like Cao Lau, Quang noodles, the local ‘Tam huu’ spring roll (made from Tra Que vegetables) and cake with meat (Banh xeo) has been enlivened.